Banana Bread |Banana Bread Recipe

Put those prepared bananas to use in the best Banana bread Recipe ever. Damp and delectable, it's quite easy to make — one bowl, no requirement for a blender!

Banana Bread Recipe
Banana Bread Recipe

For more than ten years, the most popular recipe on Just Recipes has been this Banana bread. A large number of people consistently succeed. Why?

Because it is unquestionably the best Banana bread recipe ever. Everything can be blended in a single bowl, and the amount of sugar or bananas can be changed. What's the secret to its exceptional flavor, too? melted margarine.


The beauty of this recipe for banana bread is that a fancy blender is not necessary! All you need is a blender, a fork to whisk the eggs, and a sturdy spoon to blend the player. The sugar sum can be changed. The first recipe called for some white sugar, but most people, including myself, get along just fine with 3/4 cup, and many people are happy with half a cup.

If necessary, you can add chopped nuts, raisins, or chocolate chips; alternatively, you can put the player into biscuit tins and bake banana-nut biscuits. Make chocolate Banana bread if you really want to go above and beyond.

Banana Bread Recipe

Prep time: 10 minutes
Cooking Time: 60 minutes
TIME TOTAL 70 minutes
SERVINGS: 8 to 10 pieces
YIELD: 1 loaf

For this recipe, a mixer is not necessary. Cleanup is simple as well. You can combine everything in one bowl if you'd like.
For this recipe, an 8 x 4-inch loaf pan is required. Bake for 47 to 57 minutes if using an 8 1/2 x 4 1/2-inch pan. Bake for 45 to 55 minutes if using a 9 x 5 pan. Keep in mind that a flatter loaf will result from using a larger pan.

Overripe bananas make the best Banana bread ingredients. The bananas inside should be squishy and browning, and the yellow peels should be at least partially browned.

Ingredients:

  • 2 to 3 medium (length: 7" to 7-7/8") Peeled, very ripe bananas (1 1/4 to 1 1/2 cups mashed)
  • Liquefied 1/3 cup (76g) butter, either salty or unseasoned
  • A half-teaspoon of baking soda
  • 1 dash of salt 3/4 cup (150g) sugar (or 1/2 cup or 1 cup if you prefer it to be sweeter).
  • 1 large, beaten egg
  • Vanilla extract, 1 teaspoon
  • 1 1/2 cups (205g) (205g) universal flour

Method:

Prepare the pan and preheat the oven:

Baste an 8 x 4-inch loaf pan with butter and preheat the oven to 350°F (175°C).

Bananas are mashed with butter added.

Use a fork to simply mash the ripe bananas in a mixing bowl. The mashed bananas are combined with melted butter.

Add the remaining components and combine them:

Add the salt and baking soda together. Add vanilla excerpt, sugar, and an egg that contains overthrown. Blend in the flour.

Bread baking

Fill the loaf pan you have prepared with the batter. 350°F/175°C for 55 to 65 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. In contrast to wet batter streaks, a few dry crumbs are acceptable. Loosely tent the loaf with foil and bake it for an additional few minutes if the outside of the loaf is browned but the center is still wet.
Serve after cooling: Take out of the oven, then let cool in the pan for a while. When ready to serve, take the Banana bread Recipe out of the pan and let it cool completely. Slice, then dish. The banana bread will keep for four days at room temperature if it is properly wrapped. The loaf can be frozen or refrigerated for longer storage for up to 5 days.

Nutritional details:

  • 8 to 10 servings per recipe; serving size
  • 220% Daily Value of Calories
  • Saturated Fat 4g, Total Fat 7g, 9%
  • 35 mg of 20% cholesterol
  • 85mg sodium at 12%
  • 37g of total carbohydrates, 4%
  • 1g of dietary fibre at 14% of the total sugars 19g of protein and 3g of vitamin C. 9% Calcium, 15% Iron 1 mg, 1% Potassium 156 mg, 6% 3%
Note:

You can find out how much a nutrient in a serving of food contributes to a daily diet by looking at the% Daily Value (DV). The general recommendation for caloric intake is 2,000 calories per day.

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