Recipe For Fried Green Tomatoes
Fried Green Tomatoes

Fried Green Tomatoes Recipe

 
An American tradition that is becoming more and more well-known outside of the South is fried green tomatoes. Unripe tomatoes are cut into slices and then deep-fried in hot oil after being covered with seasoned cornmeal. The outcome is a tasty, crispy side dish or appetizer that is suitable for any occasion.

recipe to fried green tomatoes

Unripe green tomatoes, cornmeal, flour, salt, pepper, and frying oil are the main components of fried green tomatoes. To give the tomatoes even more flavor, you may also add more ingredients to the cornmeal mixture, such as cayenne pepper, paprika, or garlic powder.

To begin, slice the tomatoes into rounds that are just a quarter-inch thick. Then, in a shallow bowl, combine the cornmeal, flour, salt, pepper, and any additional ingredients you'd like to use. Each tomato slice should be well coated on both sides before being dredged in the cornmeal mixture.

Simple fried green tomatoes

Over medium-high heat, warm the oil in a large skillet until it is hot but not smoking. Don't crowd the pan as you add the tomato slices to the heated oil. The tomatoes should be fried for two to three minutes on each side, or until crispy and golden.

Transfer the finished tomatoes to a plate covered in paper towels to absorb any extra oil. Serve them hot as a side dish to your preferred Southern-style dinner or with your favorite dipping sauce.

fried green tomatoes sauce

Fried green tomatoes are not only tasty to eat, but they are also nutrient-rich. They are a healthy addition to any diet because they are a fantastic source of vitamin C, fiber, and antioxidants.

Overall, fried green tomatoes are a traditional Southern dish that are simple to prepare and are loved by both residents and tourists. So why not try this dish the next time you have some unripe tomatoes on hand and see what all the excitement is about?

Ingredients:

  • 2-3 unripe green tomatoes
  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp paprika (optional)
  • 1/4 tsp garlic powder (optional)
  • Vegetable oil, for frying

Instruction:

  • The green tomatoes should be thinly sliced, about 1/4 inch thick.
  • Combine the cornmeal, flour, salt, pepper, and any additional ingredients you choose to use in a shallow basin.
  • Each tomato slice should be well coated on both sides before being dredged in the cornmeal mixture.
  • A big skillet with about 1/2 inch of vegetable oil in it should be heated to a hot but not smoking temperature.
  • Don't crowd the pan as you add the tomato slices to the heated oil. The tomatoes should be fried for two to three minutes on each side, or until crispy and golden.
  • Transfer the finished tomatoes to a plate covered in paper towels to absorb any extra oil.
  • Serve the hot fried green tomatoes as a side dish to your preferred Southern-style food or with your favorite dipping sauce.

Now Enjoy you Meal!