Peach Cobbler Recipe
Peach Cobbler

Easy Peach Cobbler Recipe 

A traditional Southern delicacy that has been loved for decades is peach cobbler. Fresh peaches, a buttery crust, and a sweet and cinnamon-infused filling are the ingredients for this sweet and delectable dessert.

peach cobbler strain seeds

You will need ripe peaches that have been peeled and sliced in order to make a peach cobbler. A sweet and savory filling is then created by combining the peaches with sugar, flour, cinnamon, and a dash of salt. A buttery crust is then placed on top of this mixture before being placed in a baking dish.

Normal ingredients for the crust of a peach cobbler include flour, baking powder, salt, sugar, and butter. A crumbly dough is created by combining these ingredients, which is then applied on top of the peach filling. After being put together, the cobbler is baked in the oven until the filling is bubbling and delicious and the crust is golden brown.

peach cobbler recipe is easy

Peach cobbler is incredibly adaptable, which is one of its best qualities. With a scoop of ice cream or a dollop of whipped cream, it can be served warm or cold. It is also simple to personalize by incorporating different fruits like blueberries or raspberries into the filling.

For a summer BBQ, a family reunion, or any other event where you want to serve a delectable and filling dessert, peach cobbler is the ideal dessert. It is guaranteed to be a success with everyone who tries it thanks to its sweet and buttery crust and delicious peach filling.

Ingredients:

  • 6-7 fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Method:

  • Grease a 9x13-inch baking dish and preheat the oven to 375°F (190°C).
  • Sliced peaches, 1/2 cup sugar, and 1/2 teaspoon cinnamon should all be combined in a sizable mixing dish. The baking dish should be covered with the peach mixture.
  • Mix the flour, remaining sugar, baking powder, and salt in a separate mixing basin.
  • When the batter is smooth, add the milk, melted butter, and vanilla extract to the dry ingredients.
  • Spread out the batter evenly after pouring it over the peach mixture.
  • Over the batter, add the remaining cinnamon.
  • Bake for 40 to 45 minutes, or until the filling is bubbling and the top is golden brown.
  • Before serving, take it out of the oven and let it cool for ten to fifteen minutes.
  • Serve warm with whipped cream or a spoonful of vanilla ice cream on top.

Enjoy your delicious homemade peach cobbler!