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| Sweet Potato Pie |
Recipe Sweet Potato Pie
A traditional Southern delicacy that has been loved for ages is sweet potato pie. This pie is the ideal way to cap off a dinner or to enjoy it as a special treat. It is made with sweet potatoes, spices, and a flaky crust.
Boil sweet potatoes until they are soft and delicate before using them to make sweet potato pie. Once smooth, peel and mash the potatoes. Combine sugar, cinnamon, nutmeg, and ginger in another basin. Add the mashed sweet potatoes and mix thoroughly. Once the mixture is smooth and creamy, add the eggs and milk.
recipe to sweet potato pie
The sweet potato mixture should be poured into a pie crust that has already been made. Bake the pie in the oven until the filling is set and the shell is golden. Before slicing and serving, allow the pie to cool to room temperature.
Sweet potato pie is fantastic since it can be tailored to your preferences. Some people like to top their pies with whipped cream or a sprinkling of chopped nuts, while others like to add a splash of bourbon or rum for an alcoholic kick. Regardless of your tastes, sweet potato pie is a tasty and adaptable dessert that can be eaten all year round.
can sweet potato pie recipe
Sweet potato pie is not only a delicious treat, but it's also a fantastic food for you. Sweet potatoes are a nutritious option for dessert because of their high fiber, vitamin, and mineral content. They are a fantastic choice for people controlling their weight or blood sugar levels because they have fewer calories and sugar than many other traditional sweets.
In conclusion, sweet potato pie is a decadent and wholesome dessert that is appropriate for every celebration. This traditional Southern pie is sure to sate your sweet taste and leave you feeling full and pleased, whether you serve it up at a holiday gathering or eat a slice on a lazy Sunday afternoon.
Ingredients:
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
3/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
3 large eggs
1 cup milk
1 unbaked 9-inch pie crust
Depending on the individual's taste preferences, some variants may also include extra components such as heavy cream, maple syrup, brown sugar, or different kinds of spices.
Method:
- Set your oven's temperature to 375°F (190°C).
- The sweet potatoes should be washed, peeled, and chopped into small pieces. Cook them for 15-20 minutes, until they are fork-tender, in a pot of boiling water. Utilizing a fork or potato masher, drain and mash them. 2 cups of mashed sweet potatoes should be consumed.
- Combine the sugar, cinnamon, nutmeg, ginger, and salt in a large basin.
- Sweet potatoes should be mashed before being added to the bowl.
- To the sweet potato mixture, add the beaten eggs. Stir until everything is combined.
- Mix well after adding the milk to the bowl.
- Spread the sweet potato mixture evenly throughout the unbaked pie shell.
- A knife inserted into the center of the pie should come out clean after baking it for 45 to 50 minutes in a preheated oven.
- Before serving, allow the pie to cool to room temperature.
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