Lasagna Flatbread Recipe| Lasagna Flatbread
Lasagna Flatbread Recipe |
🕓 Prep Time: 25 mins 🕙 Cook Time: 15 mins
Nutrition:
Servings Per Recipe 6
Calories 602
Complete Fat 37g 47%
Soaked Fat 16g 80%
Cholesterol 134mg 45%
Sodium 1679mg 73%
Complete Carb 31g 11%
Dietary Fiber 11g 39%
Complete Sugars 6g
Protein 44g
L-ascorbic acid 3mg 13%
Calcium 683mg 53%
Iron 2mg 11%
Potassium 537mg 11%
- Percent Everyday Qualities depend on a 2,000-calorie diet. Your everyday qualities might be higher or lower contingent upon your calorie needs.
- Supplement data isn't accessible for all fixings. The sum depends on accessible supplement information.
- Data isn't as of now accessible for this supplement. On the off chance that you are following a medicinally prohibitive eating regimen, kindly counsel your PCP or enlisted dietitian prior to setting up this recipe for individual utilization.
Ingredients:
- 1 (15-ounce) compartment ricotta cheddar
- 1 (8 ounces) group annihilated mozzarella cheddar, divided
- 1 (3 ounces) group Parmesan cheddar
- 1 egg
- 2 teaspoons Italian enhancing
- 1 pound wiener
- ½ (26 ounces) holder of marinara sauce
- 6 flatbreads
Direction:
- the stove to 375 degrees Fahrenheit (190 degrees C).
- In a bowl, mix together the ricotta cheddar, half of the mozzarella cheddar, Parmesan cheddar, egg, and Italian seasoning.
- The hotdog should be cooked in a skillet over medium heat for 5 to 10 minutes, or until it is no longer pink. Incorporate marinara sauce.
- On each flatbread, evenly distribute 1/6 of the cheddar mixture before topping it with the sausage mixture. Add leftover mozzarella and cheddar on top.
- Cook on the preheated stove for 10 to 15 minutes, or until the cheddar is loose and bubbly.
Notes:
- When necessary, curds can replace the ricotta cheddar.
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