Lasagna Flatbread Recipe| Lasagna Flatbread

Lasagna Flatbread Recipe
Lasagna Flatbread Recipe


🕓 Prep Time: 25 mins        ðŸ•™ Cook Time: 15 mins    

🕓 Total Time: 40 mins

Nutrition:

Servings Per Recipe 6

Calories 602

Complete Fat  37g 47%
Soaked Fat  16g  80%
Cholesterol  134mg  45%
Sodium    1679mg   73%
Complete Carb 31g  11%
Dietary Fiber   11g  39%
Complete Sugars  6g
Protein    44g
L-ascorbic acid  3mg 13%
Calcium 683mg  53%
Iron 2mg         11%
Potassium 537mg  11%
  •  Percent Everyday Qualities depend on a 2,000-calorie diet. Your everyday qualities might be higher or lower contingent upon your calorie needs.

  •  Supplement data isn't accessible for all fixings. The sum depends on accessible supplement information.

  • Data isn't as of now accessible for this supplement. On the off chance that you are following a medicinally prohibitive eating regimen, kindly counsel your PCP or enlisted dietitian prior to setting up this recipe for individual utilization.
Ingredients:

  • 1 (15-ounce) compartment ricotta cheddar

  • 1 (8 ounces) group annihilated mozzarella cheddar, divided

  • 1 (3 ounces) group Parmesan cheddar

  • 1 egg

  • 2 teaspoons Italian enhancing

  • 1 pound wiener

  • ½ (26 ounces) holder of marinara sauce

  • 6 flatbreads

Direction:

  • the stove to 375 degrees Fahrenheit (190 degrees C).

  • In a bowl, mix together the ricotta cheddar, half of the mozzarella cheddar, Parmesan cheddar, egg, and Italian seasoning.

  • The hotdog should be cooked in a skillet over medium heat for 5 to 10 minutes, or until it is no longer pink. Incorporate marinara sauce.

  • On each flatbread, evenly distribute 1/6 of the cheddar mixture before topping it with the sausage mixture. Add leftover mozzarella and cheddar on top.

  • Cook on the preheated stove for 10 to 15 minutes, or until the cheddar is loose and bubbly.

Notes:

  • When necessary, curds can replace the ricotta cheddar.